Modern Production Facilities

Our high levels of investment in our facilities mean you'll enjoy a flexible and reliable service that performs in terms of both quality and quantity.

• Our bespoke manufacturing process enables the closest representation to traditional tandoori naans.
• We can manufacture 25,000 naans per hour, 24 hours per day.
• Investment in state-of-the-art packaging technology enables us to offer a six month shelf life on many of our products while retaining a modern pack that enhances the product.
  • Long life flow wrap.
  • A full pack area available for printing and redesigning the presentation.
  • Greater flexibility for product size and shape vs. Thermoform.
  • Gives products a new, 'fresher' look.

The reassurance of product excellence

Achieving first-class quality is one of our key drivers. Our technical and quality control teams help us maintain the highest standards.

We do rigorous testing in-house and, to offer you even more reassurance, samples of our products are also sent to an independent laboratory. An HACCP system is in place too.

We are proud to hold the following accreditations:

• British Retail Consortium (BRC) accreditation to Higher Level - A Grade
  
  
• International Food Standard (IFS) accreditation to Higher Level

New product development

Here at Mayur Foods we have passion for innovation and this is reflected in our NDP programme.

We work closely with our customers to develop bespoke products such as filled roti, low fat poppadoms and new and innovative flavours and fillings for naan breads.

We are constantly looking for new ideas to fuse into our recipes. Our aim is to develop new products that will stimulate the marketplace.

The Mayur Foods team is at your disposal, let us work together and develop a range of full and exciting flavours and tastes from the East.